On Tuesday we received a lesson on churning Ice Cream and Sorbets, both were Raspberry flavored. I loved the Raspberry ice cream but I honestly could have done with out the sorbet. Once we finished up that lesson then we plated our Creme Brulees and our Creme Caramels (Flan). Once all of that was done we got started on our practical by getting everything measured and our genoise cakes baked off.
On Wednesday we came and it went strait to cooking cause we all needed to finish our practical. For our practical we had to make a decorated vanilla cake, and 2 creme brulees. Overall the practical went well. I received an 88% on the practical and was informed that I was going into the written final with a 95%.
Thursday was our last day in class and it was super short. We walked in expecting to clean and was informed that AM had done it so all we had to do was wipe down a couple of things and take our written. The few of us that were there early did the last of the cleaning and by the time class started we were able to take our written final. When it was all said and done I spent 30 minutes in class total. Normally after the block we have a party. This block we decided it would be fun to go bowling. As we all finished our test we changed into our street clothes and headed over to Red Rock Station. When we got there we found out there was an hour wait for a lane so we went and got some pizza in the food court. Once we finished eating we headed back to the bowling alley to get our lane. I bowled a couple of rounds before my wrist completely went out on me. I tried to get some pictures, but everyone was being stubborn. After a couple of rounds some other friends from school showed up and we all hung out until I had to leave at 11:00 PM.
Yesterday I checked my grade and I was able to pull out an A for the class overall! Next up is Nutrition and Psychology. I can't wait for Nutrition so that I can learn a bunch about cooking for Diabetics. Till then I am going to get to enjoying my spring break.
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