Baking and Pastry: Day 2

Tonight was fun and challenging.After we listened to tonight's lecture on quick breads we made the dough for our Jalapeno Cheddar Biscuits. Then we made the batter for our two different types of pound cake, chocolate chip and chocolate vanilla swirl. Once we had our pound cakes in the oven it was time for a break which really meant dishes. I spent my entire 15 minute break doing dishes when I needed to get to my English class to grab my paper. Sadly I didn't get it tonight. Hopefully tomorrow I will have a chance. Once break was over we rolled out our biscuits and threw them in the oven. Fifteen minutes later we had the most amazing and delicious Jalapeno Cheddar Biscuits I have ever had.

After we got those done we started measuring out our ingredients for tomorrow. Tomorrow we are making Peanut Butter Cookies, Almond Tea Cookies, and Brownies. While I was in the middle of collecting everything our pound cakes were ready to come out of the oven. Thankfully Brian was helping out while I was measuring so he pulled out my pound cakes and my biscuits. The chocolate chip pound cake sadly fell apart a little since a chunk stuck to the pan. I was pretty upset but got over it really quick when I realized a bunch of people were having the same problem.

The chocolate and vanilla swirled cake on the other hand came out beautifully. I was thrilled!

Once I was able to get everything measured for tomorrow we cleaned up and headed out. I ran over to my English class real quick only to discover I had missed my teacher so I headed for my car. On my way to my car I learned that we can exit all the doors now we just can't enter them. I hope that doesn't last much longer, but I have a feeling it will be.