The first thing we did was watch a movie on cookies and then watched a demo on how to make our brownies. Then we were off and running. Most of today was group work, so Brian and I teamed up. We switched off mixing things and doing dishes.
Once the brownies were in the oven we all joined back up to watch the demo on peanut butter cookies. These cookies were our one individual project since we will be doing them again for our practical in a week. Once we finished the demo we made our cookies, got them in the oven, did dishes, then went on a short break.
I spent my break hunting down my English teacher. I was finally able to meet up with her so that I could get my last paper from her. I pulled out an A on that paper.
Once I got back to class our cookies and brownies were out of the oven.
Then we watched a demo on the almond tea cookies. I was really excited to do these cookies since they are a piped cookie. So we pulled out our piping bags and went to work. Even though this one was a group project I did the bulk of it for a couple of reasons. One, they are my favorite type of cookies, and two I had the most experience between the two of us with piping. Brian did a little bit of piping to get a feel for it and then I went to town piping out rosettes and fluer di lis. Once the tray was filled, we popped them into the oven and went to work cleaning.
Once we were done cleaning Chef pulled us together one more time to explain how to make French bread dough. Once he finished his demo he realized we had more than enough time to get our loafs started so they could rest over night. So, we went ahead and made our dough, got it in the fridge, then finished up the last of the cleaning. Once we finished and chef did a quick inspection we were released to go our separate ways.
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That all looks so good!
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